Wednesday, April 23, 2014

27 potatoes marinated wwdp Spanish-style samosa with minced meat 19 15 13 Konafa caramelized popcor

Rice Chiadah
- Blush onions in oil until the color brown - Add tomato paste and sugar and stir until it turns the sugar into Carmel and then add the rice and stir for a minute until mixed with the rest of the ingredients - add boiling water, cover the pot and leave even imbued rice water - reduce temperature and leave the rice until cooked about 20 minutes - served with all kinds of fish or seafood
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27 potatoes marinated wwdp Spanish-style samosa with minced meat 19 15 13 Konafa caramelized popcorn wwdp Nabulsia 12 Almoltn Cake


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